Eckart Witzigmann. Mauro Colagreco. René Redzipi. Jonnie Boer. Joan Roca. Daniel Humm. Sergio Herman. Claus Peter Lump. Grant Achatz. Alex Atala. Xavier Pellicer. Vivek Singh.

Björn Frantzén. Enrique Olvera. Virgilio Martinez.

Do you admire an international top chef?

Then just assume I know him! I've worked with the 170 best chefs in the world. I haven't just eaten at their restaurants or dropped by. No, I've stood shoulder to shoulder with them in the kitchen, cooking alongside them. As equals. I know their strengths and weaknesses. I know their recipes, their ingredients, their suppliers.

I know her little tricks and her big ones, her quirks and her idiosyncrasies.

Exactly five people (as of 2020) in this world have had this experience – and I am one of the five.

March 2020 I left Hangar-7 to start my own company. With “ Bruchstü cke ” I help catering businesses to work more efficiently and develop individual, tailor-made concepts. My focus is on optimizing processes, achieving more with fewer steps and offering customized solutions for the special challenges of the catering industry.