Eckart Witzigmann. Mauro Colagreco. René Redzipi. Jonnie Boer. Joan Roca. Daniel Humm. Sergio Herman. Claus Peter Lump. Grant Achatz. Alex Atala. Xavier Pellicer. Vivek Singh.
Björn Frantzén. Enrique Olvera. Virgilio Martinez.
Do you admire an international top chef?
Then just assume that I know him! I have worked with the 170 best chefs in the world. I have not eaten with them or visited their restaurants. No, I have stood shoulder to shoulder with them in the kitchen and cooked with them. At eye level. I know their strengths and their weaknesses. I know their recipes, their food, their suppliers.
I know their little and big tricks, their quirks and their foibles .
Exactly five people in this world (as of 2020) have had this experience – and I am one of the five.
March 2020 I left Hangar-7 to start my own company. With “ Bruchstü cke ” I help catering businesses to work more efficiently and develop individual, tailor-made concepts. My focus is on optimizing processes, achieving more with fewer steps and offering customized solutions for the special challenges of the catering industry.